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770-466-8889  Fax:770-466-4881

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  Breakfast       Lunch       Dinner  

   Daily Lunches     Flame Grilled   

 Specials    Three Meal Experience 

 About Claude’s off the Bayou   

Eat-In * Drive Thru * Call Ahead
Take Out * Bulk Orders * Catering

House Specials Logo1

Raw Oysters On the Half Shell    $10.00/dz*

Oysters on the Half Shell Cotb

 Grilled Oysters On the Half Shell ............... $10.00/dz*

Grilled Oysters half shell 1

 Grilled Oysters On the Half Shell New Orleans Style
$6.95 1/2 dz*

Grilled Oysters half shell New Orleans2

You order em we shuck em fresh Louisiana oysters* on the half shell
with Herbed Butter topped with blended white cheese, a sprinkle of  bread crumbs and scallions

16 oz Choice Angus Ribeye*    $24.95

Strip Steak 2

16oz Hand Cut Fresh never frozen Choice Angus Ribeye* Grilled just the way  you like.    Served with side salad and your choice of one side item.

Topped with Blue Cheese add
$2.00

New Orleans BBQ Shrimp
 $13.95

Specials BBQ Shrimp 2

One dozen of our famous US wild caught shrimp Sautéed in our New Orleans style rich buttery, spicy sauce. You'll  definitely need lots of napkins with these scrumptious shrimp.  Served with bread and two sides

Blue Cheese Burger* ..... $8.95

Blue Cheese Burger

Our Classic half pound Prime Black Angus burger grilled to perfection, covered with Crumbled Blue Cheese and your choice of toppings.  Served with Fries 

Shrimp & Corn Chowder
Cup - $4.95     Bowl - $8.95

Shrimp and Corn Chowder1

Our own recipe with a delicious combination of flavors seasoned to perfection

Snow Crab Legs
$13.99 /LB

Crabs Legs 2

One pound, two pounds, three pounds, more, of our delicious steamed Snow Crab Legs.  Served with drawn butter for dipping

*COOKED YOUR WAY; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY  INCREASE YOUR RISK OR FOOD BORNE ILLNESS.

Availability for the above dishes is based on product demand

Product Presentations may be enlarged to show detail, vary based on individual chef creation and product variations

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