|
|
|
770-466-8889 Fax:770-466-4881
|
|
|
|
>>Fun to Eat Goodies<<
|
|
(Appetizers, Starters ... if you like)
|
|
|
|
|
FRIED PICKLES basket of our famous marinated & hand battered slices with ranch dressing on the side
|
3.95
|
|
ALLIGATOR BITES bite size morsels, marinated and hand battered with Cajun spices, a real treat
|
6.95
|
|
CHILI CHEESE FRIES add jalapeños ... $.50 add sour cream ... $.50 a great snack or starter ... smothered in chili and cheese
|
2.55
|
|
SWEET POTATO FRIES if you lik’em, you’ll love these
|
2.95
|
|
HUSH PUPPIES our very own preparation ... made from scratch
|
1.95
|
|
FRIED CORN FRITTERS a baker's dozen ... sweet batter fried crispy
|
3.55
|
|
FRIED GREEN TOMATOES freshly sliced, then dipped in our special better and fried ... served with tangy Cajun dip or ranch dressing (1/2 Dozen)
|
3.50
|
|
ONION RINGS sweet onion rings with beer batter
|
2.50
|
|
CHICKEN TENDERS battered and fried ... served with dipping sauce
|
4.25
|
|
CRAZY CURTIS’S CRAWFISH QUESADILLA add jalapeños - $.50 add sour cream - $.50 12” quesadilla filled with marinated and sautéed crawfish, special sauce, Monterey Jack and cheddar cheese, green onions ... good as an appetizer or a meal
|
7.95
|
|
|
|
|
|
|
>>Cup or Bowl Specialties<<
|
|
|
Bowls include one side
|
|
|
|
Cup Bowl
|
|
|
|
|
CHICKEN & SAUSAGE GUMBO smoked sausage with dark and light chicken over fluffy long grained white rice in our special roux
|
3.95
|
6.95
|
|
SHRIMP GUMBO made by slow cooking for hours in our stock pot for the perfect gumbo
|
4.95
|
7.95
|
|
RED BEAN & RICE small red beans, smoked sausage & slow cooked for seven hours so it's just right
|
3.95
|
6.95
|
|
CHICKEN & ANDOUILLE JAMBALAYA white & dark chicken with Andouille sausage & long grain white rice
|
3.95
|
6.95
|
|
BRUNSWICK STEW our family recipe of over 75 years ... includes all the best stuff ... especially pork BBQ ... thick and hearty
|
1.80
|
4.25
|
|
|
|
|
|
|
>>Main Features<<
|
|
|
Served with French Fries, Hush Puppies and choice of one side!
|
|
|
|
|
CATFISH FILETS - $10.95 two souther or Cajun style filets, US farm raised, hand dipped into our tasty homemade batter and fried
|
|
CATFISH WHOLE - $9.95 many folks believe that the best testing catfish is the whole one ... fried either southern or Cajun style
|
|
FRIED SHRIMP - $11.95 wild shrimp from the Gulf, hand peeled mild or Cajun style
|
|
OYSTERS - $12.95 Select fresh Gulf oysters, dipped in our batter and gently fried
|
|
FRIED FROG LEGS - $11.95 four hand battered legs ... can't find these just anywhere
|
|
FRIED ALLIGATOR - $11.95 marinated & lightly battered with Cajun spices
|
|
POPCORN CRAWFISH - $11.95 batter dipped & fried
|
|
FRIED POPCORN SHRIMP - $8.95 US wild caught & hand-battered
|
|
CHICKEN TENDERS - $8.95 select tender breast, hand battered & fried must right
|
|
BBQ PORK RIBS (FRIDAY & SATURDAY ONLY) 1/2 RACK - $12.95 FULL RACK - $18.99 St. Louis select cut, pit cooked overnight using hardwood for an infusion of slow smoky flavor & basted with our sauce make from real ripe tomatoes, brown sugar, molasses
|
|
BBQ PORK PLATE - $9.95 a generous serving of our slow pit cooked and pulled pork ... with your choice of sauces: GA - tomato based NC - vinegar based SC - mustard based
|
|
BBQ CHICKEN PLATE - $9.50 served with our GA tomato based sauce
|
|
COUNTRY FRIED STEAK - $8.95 double hand battered and smothered in gravy ... just the way Granny did it!
|
|
VEGETABLE PLATE - $6.95 four selections from our list of sides
|
|
|
|
|
|
|
>>Pan Seared<<
|
|
|
Served over Rice Pilaf and two sides from our cast iron skillet ... remember grandma's old skillet
|
|
|
|
|
BLACKENED CHICKEN - $9.95
|
|
BLACKENED SHRIMP - $12.95
|
|
BLACKENED CATFISH FILETS - $11.95
|
|
SAUTÉED SHRIMP - $12.95
|
|
|
|
|
|
|
>>Combination Plates<<
|
|
|
Served with Hush Puppies & two sides
|
|
|
|
|
BAYOU DUO - $13.95 (two 1/2 portion selections)
|
|
FARM DUO - $16.95 Friday & Saturday Only (serving of BBQ + 1/2 rack of ribs) choice of pork or chicken BBQ
|
|
CAJUN FEAST - $15.95 (three 1/2 portion selections)
|
|
CHOOSE FROM ONE OF THE FOLLOWING SELECTIONS:
|
|
FRIED ALLIGATOR
|
|
FRIED CATFISH FILET
|
|
FRIED CATFISH WHOLE
|
|
BLACKENED CATFISH FILET
|
|
FRIED CHICKEN TENDERS
|
|
FRIED POPCORN CRAWFISH
|
|
FRIED POPCORN SHRIMP
|
|
FRIED FROG LEGS
|
|
FRIED OYSTERS
|
|
FRIED SHRIMP
|
|
BLACKENED SHRIMP
|
|
SAUTÉED SHRIMP
|
|
|
|
|
>>Po-Boys<<
|
|
Served with french fries, served on lightly toasted Gambino’s New Orleans French bread dressed with shredded cabbage and our homemade tarter sauce or spicy Cajun dressing - this is what living is all about!
|
|
|
|
|
FRIED CATFISH US farm raised, hand battered Southern or Cajun style
|
7.95
|
|
BLACKEND CATFISH US farm raised, pan seared filet to capture the flavor
|
7.95
|
|
FRIED CHICKEN STRIPS select tender breast meat that's hand battered and fried
|
6.95
|
|
FRIED POPCORN SHRIMP US wild caught shrimp, hand peeled and battered by us to insure freshness
|
8.95
|
|
FRIED SHRIMP US wild caught, hand battered mild or spicy
|
9.95
|
|
FRIED POPCORN CRAWFISH hand battered using our own dressing
|
9.95
|
|
FRIED OYSTERS fresh gulf oysters fried to a golden light brown
|
9.95
|
|
FRIED ALLIGATOR farm raised hand battered
|
10.95
|
|
|
|
|
|
|
>>Sandwiches<<
|
|
|
Served with French Fries
|
|
|
|
|
COUNTRY FRIED STEAK - $5.95 a traditional favorite add cheese $.30 - Add Gravy $.50
|
|
BIG ‘BURGER - $6.95 8 oz. Black Angus beef with your choice of toppings add American cheese or provolone cheese - $.30
|
|
MUFFALETTA - 1/2 $7.95 or WHOLE $11.95 a New Orleans classic with salami, cappicola, smoked ham, provolone cheese & our own olive salad spread on muffaletta bread ...
|
|
BBQ PORK - $6.95 pulled from only the finest cuts of shoulder & hams, slowly cooked over hardwood for tenderness and a subtle smoky flavor available with 3 sauces: GA-tomato based NC - vinegar based SC- mustard based
|
|
BBQ CHICKEN - $5.99 a 50/50 blend of tender pit cooked white & dark meat, pulled & chopped with our own GA tomato based sauce
|
|
|
|
|
>>Full Meal Salads<<
|
|
All salads served with crisp Romaine lettuce, shredded cabbage, tomatoes, carrots, tortilla chips, cheese, croûtons, real bacon bits and our Cajun corn salad as garnishment
|
|
|
|
|
GARDEN SALAD
|
5.25
|
|
CHICKEN TENDERS SALAD choice of grilled, blackened, or fried chicken
|
7.25
|
|
POPCORN SHRIMP SALAD hand dipped in our homemade batter and fried over so nicely
|
7.55
|
|
SHRIMP SALAD choice of sauteed, blackened, or fried shrimp
|
7.95
|
|
|
|
|
>>Sides<<
|
|
ALL SIDES............... $1.75
|
|
|
|
|
POTATO SALAD
|
ONION RINGS
|
|
BABY LIMA BEANS
|
JANIE’S BBQ BEANS
|
|
FRENCH FRIES Regular or Cajun
|
BLACK-EYED PEAS
|
|
SIDE SALAD
|
COLE SLAW
|
|
FRIED OKRA
|
GREEN BEANS
|
|
CORN FRITTERS
|
CORN ON THE COB
|
|
FRIED GREEN TOMATOES (3)
|
MASHED POTATOS
|
|
OKRA & TOMATOES
|
HUSH PUPPIES (4)
|
|
MAC ‘N CHEESE
|
BREAD
|
|
|
|
|
|
ICE TEA - $1.85
|
|
SOFT DRINKS - $1.85 Coke, Diet Coke, Sprite, Mr. Pibb. Minute Maid Lemonade, Barq's Root Beer (a New Orleans favorite)
|
|
MILK - WHITE OR CHOCOLATE - $1.25
|
|

|
|
PREMIUM COFFEE - $1.75 We use only 100% Arabica which has a rich nutty flavor
|
|
|
|
|
|
BASKETS Includes Fries & Hush Puppies
|
|
FRIED CATFISH FILET - $5.95 southern or Cajun style
|
|
FRIED CATFISH WHOLE - $5.95 (1) - southern of Cajun style
|
|
FRIED SHRIMP (6) - $6.95 mild or spicy, hand battered
|
|
FRIED OSYTERS (6) - $6.95
|
|
|
|
|
|
PLATES Served over Rice Pilaf with One Side
|
|
BLACKENED TILAPIA (1) - $5.95 Us farm raised from our iron skillet
|
|
BLACKENED SHRIMP (6) - $6.95
|
|
|
|
|
|
SANDWICHES Includes Fries (Regular or Cajun)
|
|
BBQ PORK - $6.45 with choice of sauce: GA - tomato based NC - vinegar based SC - mustard based
|
|
BBQ CHICKEN - $6.45 comes with GA - tomato based sauce
|
|
HAMBURGER - $5.25 fresh Black Angus, hand patties add cheese - $.30
|
|
|
|
|
>>Kids’ Menu<<
|
|
Includes French Fries, Small Drink & Treat
|
|
|
|
|
FRIED CHICKEN TENDERS
|
3.75
|
|
HAMBERGER
|
3.79
|
|
HOT DOG
|
3.69
|
|
BBQ SANDWICH pork or chicken
|
3.65
|
|
GRILLED CHEESE
|
2.69
|
|
JR. CATFISH BITES
|
3.95
|
|
JR. SHRIMP PO-BOY
|
3.95
|
|
POPCORN SHRIMP
|
3.95
|
|
JR. CRAWFISH POBOY
|
4.95
|
|
POPCORN CRAWFISH
|
4.95
|
|
|
Most of our desserts are made from scratch. We prepare limited servings to insure quality and freshness ... so if we're out of your choice we apologize.
a la mode ... $1.00
|
|
|
|
|
|
Georgia Beignets - Our own light and golden Georgia styled pastry topped with plenty of powered sugar . . . yum!
|
|
|
 |
|
|
|
|
|
Three
|
1.75
|
|
1/2 Dozen
|
3.75
|
|
Baker’s dozen
|
7.95
|
|
|
|
|
Your order is freshly prepared. Please allow 12 minutes
|
|
|
|
|
PEACH COBBLER served warm with a scoop of vanilla ice cream
|
3.95
|
|
BREAD PUDDING now we're talkin ... French bread, raisins, pecans, coconut and a heavenly rich rum sauce ... this probably should be outlawed
|
3.95
|
|
VANILLA ICE CREAM CUP a great way to finish a meal ... add pecans, chocolate sauce $.50 extra
|
2.00
|
|
CHOCOLATE FUDGE BROWNIE like chocolate ... you'll love this with chocolate chunks
|
1.75
|
|
FRIED APPLE or PEACH PIE light pastry with plenty of good filling and a drizzle of butter on top with a dusting of cinnamon sugar
|
1.49
|
|
|
|
|