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Our menu is filled with made from scratch, old fashioned, and numerous southern and Cajun family recipes, some going back over 75 years. Using only the freshest available ingredients we patiently pit roast, hand batter and fry, select, peel, season, and prepare your food to provide you with a pleasant taste experience. We hope you feel comfortable here if you dine in or just visit and set a spell. While we feel taste and quality are the most important aspects of your experience with us, we also try to offer the highest value possible by keeping our prices reasonable.
Claude’s off the Bayou is locally owned and managed. We want you to have a pleasant food experience. Thanks for your business,
GUARANTEED FRESH ALWAYS
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